- ~ Tapas Bar ~
- We do not take bookings. Walk ins only.
140 Northgate Street, Chester, CH1 2HT
OPEN:
Tue – Sat: noon til 10.30pm
Sunday: noon til 9pm
Walk-ins only. No Bookings, just come along!
Tapas
TAPAS
| Menu Item | Price |
|---|---|
| Olives (Gordal) | 4.50 |
| Sweet Pickled Guindilla Chillies | 4.00 |
| Salted Valencian Almonds | 4.00 |
| Kikones - Salted corn nuts | 2.75 |
| Marinated Carrots | 2.50 |
| Bread and olive oil | 3.20 |
| Pan con tomate - toasted bread with tomato & garlic | 4.20 |
| Tortilla - potato & onion | 4.65 |
| Padron Peppers with Maldon salt | 6.25 |
| Zamorano cheese with quince | 6.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 6.75 |
| Croquetas - del dia (3) | 5.50 |
| Patatas Bravas | 4.95 |
| Jamon Iberico - Salamanca | 8.75 |
| Air-dried beef Cecina with pickled chillies | 5.95 |
| Charcuteria - Chorizo, Salchichon Iberico, Lomo | 5.95 |
| Tomato Salad – Mahon cheese, capers, white onion, oregano, sherry vinegar | 6.95 |
| Roasted pumpkin - Manchego & Valencian almond pesto, toasted pumpkin seeds | 7.95 |
| Tenderstem broccoli, romesco sauce & almonds | 7.95 |
| Pollo a la cerveza - chicken thighs, chickpea and beer stew | 7.75 |
| Albondigas - beef and pork meatballs, tomato sauce, rosemary Manchesgo (x3) | 8.95 |
| Chargrilled Pork Belly with mojo verde | 9.95 |
| Grilled wild Atlantic prawns with ajillo dressing | 10.95 |
| Boquerones - marinated white anchvies | 5.50 |
| Fried squid Andalucian style with alioli | 9.50 |
| Arroz del Horno - Iberico (Bomba rice, Iberico pork ribs, confit garlic, chickpeas, saffron, smoked paprika | 12.95 |
| Desserts | |
| Helado ahogado - Homemade vanilla ice cream, espresso, Pedro Ximenez. | 5.95 |
| Pastel de Nata (Portuguese Custard Tart) | 3.75 |
| Chocolate mousse with honeycomb | 4.95 |
| Turrón Basque cheesecake with almod toffee sauce. | 6.50 |
| Menu Item | Price |
|---|---|
| Porta Spritz | 6.95 |
| Porta house spritz made with El Bandarra ‘ al fresco’ – refreshing bittersweet aperitif & tonic water. Somewhere between an aperol & a white port and tonic! | |
| Sangria | 50cl / 1 Litre |
| Traditional red or white | 9.75 / 18.50 |
| Vermut - AKA vermouth - an aromatized, fortified wine infused with a variety of botanicals. Served on ice & garnished with an olive & slice of orange. | 50ml glass |
| El Bandarra Blanco (white) Fresh, citrus, vanilla. | 4.50 |
| El Bandarra Rojo (red) Rich, fruity & aromatic. | 4.50 |
| Sherry | 75ml glass |
| Tio Pepe – Fino, Gonzalez Byass The world's best selling Fino: super-crisp, pale and dry. Pair with: Olives, Jamon Iberico and almonds. | 3.95 |
| Palo Cortado - Gonzalez Byass, Leonor Aged for 12 years, giving a slightly sweet, nutty flavour with toasted spice | 4.50 |
| Oloroso Dulce – Solera 1847, Gonzalez Byass Sweet-but-not-too-sweet sherry: dark, raisiny, figgy and delicious. Pair with: Pastel de Nata. | 4.50 |
| Pedro Ximenez – Néctar, Gonzalez Byass The ultimate indulgent dessert wine. Like pureed Christmas pudding… Prune…Toffee…It’s all there! Pair with: Chocolate mousse (or another glass!!) | 4.95 |
| Beer & Cider | |
| Estrella Damm (Barcelona) | 3.00 / 5.95 |
| Track Brewing Co. Manchester. ‘Sonoma’ 3.8% pale ale | 3.20 / 6.30 |
| FreeDamm 0% (Barcelona) | 3.00 / 5.95 |
| Victoria Malaga | 33cl btl: 4.20 |
| Daura Damm Gluten-Free beer (Barcelona) | 33cl btl: 4.25 |
| Asturian Sidra (Pecado Del Paraiso Cider) | 33cl btl: 4.95 |
| Spirits | |
| Xoriguer Gin & Tonic - served with orange, lemon, juniper berries & thyme | 5.50 / 9.50 |
| Elderflower Gin & Tonic Xoriguer Gin, Elderflower, Pink grapefruit, Fevertree tonic, thyme | 6.50 / 9.95 |
| 25ml | |
| Nomad Whisky - Super-smooth Scotch whisky aged in Pedro Ximenez barrels | 4.50 |
| Siderit Vodka (Spain) | 4.50 |
| Soberano Reserva 05 year (Spain) | 3.75 |
| Licor 43 - Spanish liqueur: vanilla & citrus | 3.00 |
| Pacharan - Basque sloe berry & anis liqeur | 3.00 |
| Soft Drinks | |
| San Pellegrino - Lemon / Blood Orange | 2.50 |
| Folkingtons Juices - Apple / Orange | 2.50 |
| Coke / Diet Coke | 2.50 |
| Wine | 125ml 500ml bottle |
| Cava | |
| 1. Paco Molina - Cava Extra Seco Catalunya, Spain, 11.5% Crisp pear, bramley apple & elderflower | 5.95 - 32.00 |
| White Wine | |
| 11. Fuente Milano – Verdejo/Viura Castilla y Leon, Spain 2022, 13% Fruity, dry, tropical aromas | 4.60 17.50 24.95 |
| 12. Laidi Blanco Sobre Lias, Chardonnay/Garnacha Blanca Cariñena, Spain 2021, 13% Soft, elegant, refreshing green apple and pineapple flavours. | 5.10 19.50 27.80 |
| 13. Mi Villa Rioja Blanco, Garnacha Blanca/Viura Rioja, Spain 2021, 13% Unoaked white Rioja that is lovely, dry and vibrant. Crisp lime and apple tartness and a white-flower bouquet | 6.25 23.80 34.00 |
| 14. Albariño, Meu - Viña Costeria Galicia, Spain 2022, 12.5% Great quality Albariño - crisp and elegant, herbal aromas, white peach and lemon peel. Extremely moreish! | 8.25 31.50 45.00 |
| Red Wine | |
| 21. Solemne - Tempranillo (BIB) Available as a 125ml Glass or 500ml Carafe Tierra de Castilla, Spain 2017, 13.5% Satisfying & easy-drinking. Raspberry, spice & a hint of oak. | 3.50 13.30 - |
| 22. Laidi Tinto Garnacha/Syrah Cariñena, Spain 2022, 14.5% Intense dark fruit with a rich chocolatey finish. | 5.00 19.50 27.80 |
| 23. Rioja Tinto - Bodegas Perica, Mi Villa - Tempranillo Rioja, Spain 2022, 13.5% Light style Rioja. packed with blackcurrant and cherry with a smooth finish | 6.40 24.50 34.95 |
| 24. Dehesa del Carrizal 'MV' - Merlot, Syrah, Cabernet Sauvignon, Tempranillo Castilla la Mancha, Spain 2018, 14.5% Super-satisfying ‘Vino de Pago’ - the highest classification in Spanish law - this is rich & very smooth but not too heavy. Flavours of blackberry, blueberry & milk chocolate, with a long toasty, spicy finish. | 8.65 32.90 47.00 |
| Rose/Rosado | |
| 31. Vega Badenes - Syrah Rosado La Mancha, Spain 2018, 12% Crisp, delicious & refreshing. Strawberry & raspberry flavours | 4.50 17.20 24.50 |
| 32. Sierra Cantabria - Rioja Rosado Rioja, Spain 2018, 13% Super-pale pink and elegant. Lovely crushed strawberry. Highly satisfying. | 6.25 23.80 34.00 |
We try our best to cater to allergies and intolerances, please ask for advice.
Our chefs work in a very small kitchen, so there is a risk of cross-contamination. If you have a severe allergy, we may not be able to cater for you.
