ALTRINCHAM TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 5.00 Sweet pickled Guindilla chillies 5.00 Salted Valencian almonds 4.50 Bread & olive oil 5.00 Pan con tomate - toasted coca bread with tomato & garlic 5.95 Tortilla - Spanish omelette, potato & onion 5.75 Padron peppers with Maldon salt (watch out for the hot ones!) 6.50 Manchego cheese with quince membrillo 7.50 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 7.50 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.75 Jamón Ibérico - Salamanca 8.75 Charcutería - Chorizo, Salchichón Ibérico, Lomo 6.95 Tomato salad - Sujaira goats cheese, capers, white onion, oregano, sherry vinegar 6.95 Grilled hispi cabbage, pickled guindilla tximitxurri 7.75 Tenderstem broccoli, romesco sauce & almonds 8.95 Abanico Ibérico - seared pork (served pink) with mojo verde 13.50 Albóndigas de Cordero – Lamb meatballs in tomato sauce 9.50 Grilled Chicken thighs, mojo picon 9.50 Chorizo and lentil stew 7.50 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 Queen scallops, chilli & garlic butter, herb crumb (x3) 14.95 DESSERTS See boards for daily specials Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Chocolate mousse with honeycomb 5.75 Burnt Basque cheesecake with sour cherry compote 7.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
