

ALTRINCHAM
TAPAS
See boards for daily specials
Olives (Gordal)
4.95
Sweet pickled Guindilla chillies
4.95
Salted Valencian almonds
4.50
Kikones - salted corn nuts
3.50
Bread & olive oil
4.50
£4.95
Pan con tomate - toasted coca
bread with tomato & garlic
£4.95
£5.50
Tortilla - Spanish omelette,
potato & onion
£5.50
Padron peppers with Maldon salt (watch out for the hot ones!)
6.25
Zamorano cheese with quince
6.95
Picos de Europa blue cheese, caramelised walnuts, sultanas & honey
7.50
Jamón Ibérico - Salamanca
8.75
Air-dried beef Cecina with Guindilla chillies
6.95
Charcutería - Lomo, Chorizo, Salchichón Ibérico
6.95
Croquetas del dia (x3)
5.50
Patatas bravas - fried potatoes with 'bravas' sauce & alioli
5.75
Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar
6.95
Grilled hispi cabbage, pickled guindilla tximitxurri
7.75
Tenderstem broccoli, romesco sauce & almonds
8.95
Abanico Ibérico - seared pork (served pink) with mojo verde
13.50
Albóndigas de Cordero – Lamb meatballs in tomato sauce
8.75
Grilled Chicken thighs, mojo picon
8.95
Chorizo and lentil stew
6.95
Grilled whole wild Atlantic prawns, ajillo dressing
10.95
Boquerones - marinated white anchovies
6.75
Fried squid Andalusian style with alioli
9.75
Pulpo a la Gallega - Galician style octopus & potatoes
14.50
DESSERTS
See boards for daily specials
Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez
6.50
Pastel de nata
3.95
Chocolate mousse with honeycomb
4.95
Turrón Basque cheesecake with almond toffee sauce
7.50