CHESTER TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 4.75 Sweet pickled Guindilla chillies 4.00 Salted Valencian almonds 4.00 Kikones - salted corn nuts 3.50 ‘Porta’ spiced, marinated carrots 3.00 Bread & olive oil 3.95 Pan con tomate - toasted coca bread with tomato & garlic 4.50 Tortilla - Spanish omelette, potato & onion 4.95 Padron peppers with Maldon salt (watch out for the hot ones!) 6.25 Zamorano cheese with quince (similar style to Manchego cheese) 6.95 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.00 Jamón Ibérico - Salamanca 8.75 Air-dried beef Cecina with Guindilla chillies 6.95 Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Tenderstem broccoli, romesco sauce & almonds 7.95 Roasted beetroot, homemade requesón cheese, sultanas & herb crumb 8.50 Ibérico pork ribs glazed in sherry, orange & quince 9.75 Grilled lamb neck, globe artichokes, rosemary and anchovy dressing 12.50 Pollo a la cerveza - chicken thigh, chickpea and beer stew 8.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Yellowfin tuna belly Ensaladilla Rusa - potato salad served with crispbreads 8.50 Boquerones - marinated white anchovies 6.50 Fried squid Andalusian style with alioli 9.50 Arroz al Horno (Baked bomba rice, braised rabbit, runner beans, saffron and paprika.) 13.50 DESSERTS See boards for daily specials Helado ahogado - Homemade 'dulce de leche' ice cream, espresso, Pedro Ximenez 5.95 Pastel de nata 3.75 Turrón Basque cheesecake with almond toffee sauce 6.50 Chocolate mousse with honeycomb 4.95 Strawberry, orange & Xoriguer Gin sorbet 4.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
