CHESTER TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 4.95 Sweet pickled Guindilla chillies 4.95 Salted Valencian almonds 4.50 Kikones - salted corn nuts 3.50 ‘Porta’ spiced, marinated carrots 3.00 Bread & olive oil 4.50 Pan con tomate - toasted coca bread with tomato & garlic 4.95 Tortilla - Spanish omelette, potato & onion 5.50 Padron peppers with Maldon salt (watch out for the hot ones!) 6.25 Manchego cheese with quince membrillo 6.95 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 7.50 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.75 Jamón Ibérico - Salamanca 8.75 Cabacero de Lomo - cured Ibérico pork collar 6.95 Charcutería - Chorizo, Salchichón Ibérico 6.95 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Tenderstem broccoli, romesco sauce & almonds 8.95 Roasted beetroot, homemade requesón cheese, sultanas & herb crumb 8.50 Chicken wings with miel de caña 7.95 Grilled lamb neck, globe artichokes, rosemary and anchovy dressing 12.75 Venison and mushroom civet - Catalonian game stew, dark chocolate, almonds 9.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Yellowfin tuna belly Ensaladilla Rusa - potato salad served with crispbreads 8.50 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 Arroz al Horno (Baked bomba rice, duck leg, runner beans, saffron & paprika.) 14.50 DESSERTS See boards for daily specials Helado ahogado - Homemade 'dulce de leche' ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Burnt Basque cheesecake with sour cherry compote 7.50 Chocolate mousse with honeycomb 4.95 Strawberry, orange & Xoriguer Gin sorbet 4.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
