WEST DIDSBURY TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 4.95 Sweet pickled guindilla chillies 4.95 Salted Valencian almonds 4.50 Bread & olive oil 4.50 Pan con tomate - toasted coca bread with tomato & garlic 4.95 Tortilla – Spanish omelette, potato & onion 5.50 Padron peppers with Maldon salt (watch out for the hot ones!) 6.25 Zamorano cheese with quince membrillo 6.95 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 6.95 Jamón Ibérico - Salamanca 8.75 Cabacero de Lomo - cured Ibérico pork collar 6.95 Charcutería - Chorizo, Salchichón Ibérico 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.75 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Crispy fried globe artichokes with quince alioli 7.75 Tenderstem broccoli, romesco sauce & almonds 8.95 Fabada Asturiana - smoked morcilla, chorizo and butterbean stew 9.25 Chargrilled abanico Ibérico with guindilla tximitxurri (served pink) 13.50 Chicken thigh pincho moruno with mojo picón 8.75 Chorizo al vino tinto 7.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 Yellowfin tuna belly Ensaladilla Rusa 8.95 DESSERTS See boards for daily specials Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Chocolate mousse with honeycomb 4.95 Burnt Basque cheesecake with sour cherry compote 7.50 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
