WEST DIDSBURY TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 5.00 Sweet pickled Guindilla chillies 5.00 Salted Valencian almonds 4.50 Bread & olive oil 5.00 Pan con tomate - toasted coca bread with tomato & garlic 5.95 Tortilla - Spanish omelette, potato & onion 5.75 Padron peppers with Maldon salt (watch out for the hot ones!) 6.50 Manchego cheese with quince membrillo 7.50 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 7.50 Croquetas del dia (x3) 6.00 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 6.50 Jamón Ibérico - Salamanca 8.75 Charcutería - Chorizo, Salchichón Ibérico, Lomo 6.95 Tomato salad - Sujaira goats cheese, capers, white onion, oregano, sherry vinegar 6.95 Grilled hispi cabbage - guindilla chilli tximitxurri, garlic crumb 7.75 Roast butternut squash - manchego & Valencian almond pesto 8.95 Tenderstem broccoli, romesco sauce & almonds 8.95 Albόndigas - pork meatballs, sobrasada & tomato sauce, manchego cheese (x3) 10.50 Chargrilled Abanico Ibérico with mojo verde (served pink) 13.50 Chicken thigh pincho moruno with mojo picón 9.50 Chorizo al vino tinto 7.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 DESSERTS See boards for daily specials Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Chocolate mousse with honeycomb 4.95 Churros with hot chocolate 7.50 Burnt Basque cheesecake with sour cherry compote 7.50 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
