WEST DIDSBURY TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 4.95 Sweet pickled guindilla chillies 4.95 Salted Valencian almonds 4.50 Kikones - salted corn nuts 3.50 Bread & olive oil 4.50 Pan con tomate - toasted coca bread with tomato & garlic 4.95 Tortilla – Spanish omelette, potato & onion 5.50 Padron peppers with Maldon salt (watch out for the hot ones!) 6.25 Zamorano cheese with quince 6.95 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 6.95 Jamón Ibérico - Salamanca 8.75 Air-dried beef Cecina with Guindilla chillies 6.95 Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.75 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Crispy fried globe artichokes with quince alioli 7.75 Tenderstem broccoli, romesco sauce & almonds 8.95 Albóndigas - Pork meatballs, sobrasada & tomato sauce, rosemary Manchego cheese (x3) 8.95 Chargrilled abanico Ibérico with guindilla tximitxurri (served pink) 13.50 Pollo a la cerveza - Chicken thigh, chickpea & beer stew 8.75 Chorizo a la sidra 8.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 Cantabrian tuna belly with confit piquillo peppers 8.95 DESSERTS See boards for daily specials Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Chocolate mousse with honeycomb 4.95 Turrón Basque cheesecake with almond toffee sauce 7.50 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
