SALFORD TAPAS DESSERTS TAPAS See boards for daily specials Gordal olives 4.95 Sweet pickled Guindilla chillies 4.95 Salted Valencian almonds 4.50 Kikones - salted corn nuts 3.50 Bread & olive oil 4.50 Pan con tomate – toasted coca bread with tomato & garlic 4.95 Tortilla – Spanish omelette, potato & onion 5.50 Padron peppers (watch out for the hot ones!) 6.25 Zamorano cheese with quince 6.95 Picos de Europa - blue cheese, caramelised walnuts, sultanas & honey 6.95 Jamón Ibérico - Salamanca 8.75 Cecina - air-dried beef with Guindilla chillies 6.95 Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.75 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Tenderstem broccoli - romesco sauce & paprika almonds 8.95 Abanico Ibérico – seared pork (served pink) with mojo verde 13.50 Grilled chicken thighs, mojo picón 8.95 Albondigas - Pork and sobrasada meatballs in a rich tomato sauce 8.95 Rabbit al Ajillo – rabbit, garlic, olive oil and white wine 10.75 Grilled wild Atlantic prawns with ajillo dressing 10.95 Boquerones - marinated white anchovies 6.75 Fried Andalusian style squid with alioli 9.75 Pulpo a la Gallega – Galician style octopus and potatoes 14.50 DESSERTS See boards for daily specials Turrón Basque cheesecake with almond & toffee sauce 7.50 Tocino de Cielo - spanish crême caramel, Palo Cortado strawberries & crumble 6.95 Chocolate mousse with honeycomb 4.95 Helado ahogado – Cheshire Farm vanilla ice cream, espresso, Pedro Ximenez 6.50 Lemon Sorbet 3.00 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
