- tapas bar
- wine bar
- for more information call us
216 Chapel Street, Salford, Manchester, M3 6BY
Opening hours:
Tuesday & Wednesday: 5pm til 10.30pm
Thursday to Sunday: noon til 10.30pm
No bookings, just come along!
| Menu Item | Price |
|---|---|
savoury |
|
| Olives (Gordal) | 2.95 |
| Sweet Pickled Guindilla Chillies | 3.50 |
| Salted Valencian Almonds | 2.95 |
| Kikones - Salted corn nuts | 2.50 |
| Iberico pork scratchings | 2.95 |
| Bread and olive oil | 2.70 |
| Pan con tomate - toasted bread with tomato & garlic | 3.95 |
| Tortilla - potato & onion | 3.95 |
| Fried Padron peppers with Maldon salt (watch out for the hot ones!) | 4.50 |
| Zamorano cheese with quince | 5.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
| Croquetas del dia (x3) | 5.50 |
| Patatas Bravas | 4.00 |
| Jamon Iberico - Salamanca | 7.50 |
| Air-dried beef Cecina with pickled chillies | 5.50 |
| Charcuteria - Chorizo, Salchichon Iberico, Lomo | 5.95 |
| Tomato Salad – Colono goats cheese, capers, white onion, oregano, sherry vinegar | 5.75 |
| Tenderstem broccoli with romesco sauce & almonds | 5.75 |
| Presa Iberica – Seared pork with mojo verde | 9.50 |
| Chorizo and lentil stew | 5.50 |
| Chicken Wings Pimenton | 5.50 |
| Slow Roast Lamb Shoulder, Chimichurri, piquillo peppers | 8.95 |
| King Prawns a la plancha | 7.75 |
| Boquerones - marinated white anchovies | 4.00 |
| Fried squid Andalucian style with alioli | 5.75 |
| Sweet | |
| Pastel de Nata | 2.50 |
| Chocolate mousse with honeycomb | 4.95 |
| Helado Ahogado – Cheshire Farm Vanilla Ice Cream, Pedro Ximenez, Espresso | 5.50 |
| Menu Item | Price |
|---|---|
| Vermut - AKA vermouth - an aromatized, fortified wine infused with a variety of botanicals. Served on ice & garnished with an olive & slice of orange. | 50ml glass |
| El Bandarra Blanco (white) Fresh, citrus, vanilla. | 4.50 |
| El Bandarra Rojo (red) Rich, fruity & aromatic. | 4.50 |
| Sherry | 75ml glass |
| Manzanilla – Hidalgo ‘La Gitana’ The World’s best selling Manzanilla: Super-crisp, pale and dry. Pair with: Olives, Jamon Iberico and almonds. | 3.50 |
| Amontillado – Gonzalez Byass Still crisp and dry, but with nutty, caramel flavours. Pair with: Jamon and Manchego. | 3.50 |
| Oloroso Dulce – Solera 1847, Gonzalez Byass Sweet-but-not-too-sweet sherry: dark, raisiny, figgy and delicious. Pair with: Pastel de Nata. | 3.50 |
| Pedro Ximenez – Hidalgo ‘Triana’ The ultimate indulgent dessert wine. Like pureed Christmas pudding… Prune…Toffee…It’s all there! Pair with: Chocolate mousse (or another glass!!) | 4.50 |
| Gin | sml / lrg |
| Xoriguer Gin & Tonic - served with orange, lemon, juniper berries & thyme | 5.50 / 9.50 |
| Elderflower Gin & Tonic Xoriguer Gin, Elderflower, Pink grapefruit, Fevertree tonic, thyme | 6.50 / 9.95 |
| Porta Spritz | 6.95 |
| Porta house spritz made with El Bandarra ‘ al fresco’ – refreshing bittersweet aperitif & tonic water. Somewhere between an aperol & a white port and tonic! | |
| Wine | 125ml 500ml bottle |
| White Wine | |
| 1. Fuente Milano - Verdejo/Viura Castilla y Leon, Spain 2018, 13.5% Fruity, dry, tropical aromas | 3.55 13.65 19.50 |
| 2. Care Trio - Chardonnay/Macabeo/Garnacha Blanca Cariñena, Spain 2018, 13.5% Soft, elegant, refreshing green apple and pineapple flavours. | 4.65 17.85 25.50 |
| 3. Terra de Asorei - Albariño Rias Baixas, Spain 2018, 13.5% Crisp citrus and zesty with a rich finish and herbal aroma. | 6.05 23.10 33.00 |
| Red Wine | |
| 4. Solemne - Tempranillo (BIB) Available as a 125ml Glass or 500ml Carafe Tierra de Castilla, Spain 2017, 13.5% Satisfying & easy-drinking. Raspberry, spice & a hint of oak. | 3.00 11.55 - |
| 5. Care Tinto Roble – Garnacha/Syrah Cariñena, Spain 2018, 14.5% Intense dark fruit with a rich chocolatey finish. | 4.65 17.85 25.50 |
| 6. Rioja Selección – Sierra Cantabria Rioja, Spain 2018, 13.5% Superb, approachable Rioja. Gentle fruit, toasty, vanilla & coffee aromas. | 5.50 21.00 30.00 |
| Rose/Rosado | |
| 7. Vega Badenes - Syrah Rosado La Mancha, Spain 2018, 12% Crisp, delicious & refreshing. Strawberry & raspberry flavours. | 3.55 13.65 19.50 |
| 8. Sierra Cantabria - Rioja Rosado Rioja, Spain 2018, 13% Super-pale pink and elegant. Lovely crushed strawberry. Highly satisfying. | 5.10 19.60 28.00 |
| Sparkling | |
| 8. Paco Molina - Cava Extra Seco Catalunya, Spain, 11.5% Crisp pear, bramley apple & elderflower. | 5.35 - 28.95 |
| Beer & Cider | |
| Pomona Island Brew Co, Salford. ‘Factotum’ 4% pale ale | 2.75 / 5.50 |
| Estrella Galicia | 2.75 / 5.50 |
| Track Brewing Co. (Manchester) | |
| ‘Sonoma’ 3.8% pale ale | 440ml can: 6.00 |
| Pomona Island Brew Co. (Salford) | |
| ‘Phaedra’ 5.3% pale ale. | 440ml can: 6.50 |
| Daura Damm Gluten-Free beer (Barcelona) | 33cl btl: 4.25 |
| Free Damm Alcohol-Free beer (Barcelona) | 33cl can: 2.95 |
| Kupela Basque Cider (Basque Country) | 33cl btl: 4.95 |
| Sangria | 50cl / 1 Litre |
| Traditional red or white | 9.75 / 18.50 |
| Brandy | |
| Soberano Reserva 05 year (Spain) | 25ml: 3.00 |
| Licor 43 - Spanish liqueur: vanilla & citrus | 25ml: 3.00 |
| Barraquito – Espresso, Condensed milk, Licor 43 | 5.50 |
| Soft Drinks | |
| Sanpellegrino - Lemon / Blood Orange / Orange & Pomegranate | 2.50 |
| Folkingtons Juices - Apple / Orange | 2.50 |
| Coke / Diet Coke | 2.50 |
| Sparkling / Still Mineral Water | glass: 1.50 / btl: 2.95 |
