- tapas bar
- wine bar
- No Reservations - for more information call us
Chapel Street, Salford, Manchester, M3 6BY
OPEN EVERY DAY FROM 12 noon ~ LAST FOOD ORDERS AT 10.30pm
NO BOOKINGS
| Menu Item | Price £ |
|---|---|
| Olives (Gordal) | 2.95 |
| Sweet Pickled Guindilla Chillies | 3.50 |
| Salted Valencian Almonds | 2.95 |
| Kikones - Salted corn nuts | 2.50 |
| Iberico pork scratchings | 2.95 |
| Bread and olive oil | 2.70 |
| Pan con tomate - toasted bread with tomato & garlic | 3.95 |
| Tortilla - potato & onion | 3.95 |
| Fried Padron peppers with Maldon salt (watch out for the hot ones!) | 4.50 |
| Zamorano cheese with quince | 5.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
| Croquetas del dia (x3) | 5.50 |
| Patatas Bravas | 4.00 |
| Jamon Iberico - Salamanca | 7.50 |
| Air-dried beef Cecina with pickled chillies | 5.50 |
| Salami - Chorizo, Salchichon Iberica, Lomo | 5.95 |
| Buffalo Mozzarella, tomato, basil | 5.90 |
| Purple sprouting broccoli with romesco sauce & almonds | 5.75 |
| Presa Iberica – Seared pork with mojo verde | 9.50 |
| Chorizo and lentil stew | 5.50 |
| Chicken Wings Pimenton | 5.50 |
| Bavette steak, pickled walnuts, fennel seed & chilli dressing | 7.95 |
| King Prawns a la plancha | 7.75 |
| Boquerones - marinated white anchvies | 4.00 |
| Fried squid Andalucian style with alioli | 5.75 |
| Sweet | |
| Pastel de Nata | 2.50 |
| Chocolate mousse with honeycomb | 4.95 |
| Helado Ahogado - Grandpa Greene's Vanilla ice cream, Pedro Ximenez, Espresso | 5.50 |
| Menu Item | Price |
|---|---|
| vermut AKA vermouth - an aromatized, fortified wine infused with a variety of botanicals. Served on ice & garnished with an olive & slice of orange. | |
| Casa Mariol Blanco (white) Fresh, citrus flavours, light and herbal. | 50ml gls 4.50 |
| Casa Mariol Negro (red) Rich, fruity & aromatic. | 50ml gls 4.50 |
| sherry | |
| Manzanilla – Hidalgo ‘La Gitana’ The World’s best selling Manzanilla: Super-crisp, pale and dry. Pair with: Olives, Jamon Iberico and almonds. | 75ml gls 3.50 |
| Amontillado – Gonzalez Byass Still crisp and dry, but with nutty, caramel flavours. Pair with: Jamon and Manchego. | 75ml gls 3.50 |
| Oloroso Dulce – Solera 1847, Gonzalez Byass Oloroso Dulce – Solera 1847, Gonzalez Byass | 75ml gls 3.50 |
| Pedro Ximenez – Hidalgo ‘Triana’ The ultimate indulgent dessert wine. Like pureed Christmas pudding… Prune…Toffee…It’s all there! Pair with: Chocolate mousse (or another glass!!) | 75ml gls 4.50 |
| gin | |
| Vones Gin & Tonic served with orange, lemon, juniper berries & thyme | sml 5.50/lrg 9.50 |
| Elderflower Gin & Tonic Xoriguer Gin, Elderflower, Pink grapefruit, Fevertree tonic, thyme | sml 6.50/lrg 9.95 |
| White Wine | 125ml gls / btl |
| 1. Fuente Milano - Verdejo/Viura Castilla y Leon, Spain 2017, 12.5% Fruity, dry, tropical aromas | 3.25/18.50 |
| 2. Pirineos, 3404 blanco –Chardonnay/Gewűrztraminer/Sauvignon blanc Somontano, Spain 2017, 13% White flowers, preserved fruit, citrus. | 4.65/27.00 |
| 3. Sierra Cantabria, Rioja blanco – Viura/Sauvignon blanc/Malvasia Rioja, Spain 2017, 13.5% Bio-dynamic, low sulphate, natural yeasts modern wine, dry, balanced acidity with a long finish. | 5.60/33.00 |
| Red Wine | |
| 4. Viña Mues - Tempranillo (BIB) Available as a 125ml Glass or 500ml Carafe | 2.95/11.70 (500ml) |
| 5. Paso-Primero - Cabernet Sauvignon/Merlot Somontano, Spain 2016, 14% - Balanced acidity, soft tannins, blackberry flavours. | 4.10/24.00 |
| 6. Aldonia - Rioja Rioja, Spain 2015, 15%: 90% Garnacha, 10% Tempranillo A modern style of Rioja using predominantly Garnacha, ultra-smooth, cassis & vanilla. | 5.95/34.50 |
| rose/rosado | |
| 7. Protocolo Rosado – Tempranillo/Bobal Castilla, Spain 2017, 11.5% Pale, crisp and refreshing - strawberry & raspberry flavours. | 3.25/18.50 |
| sparkling | |
| 8. Paco Molina - Cava Extra Seco Catalunya, Spain, 11.5% Crisp pear, bramley apple & elderflower. | 5.35/28.95 |
| beer & cider | |
| Track Brewing Co. (Manchester) | half / pint (please ask) |
| Estrella Galicia | half: 2.60 / pint 5.10 |
| Moritz – Lager (Spain) | 33cl can: 3.75 |
| Daura Damm, Gluten-Free beer (Barcelona) | 33cl btl: 3.95 |
| Free Damm, Alcohol-Free beer (Barcelona) | 33cl btl: 2.95 |
| Kupela Basque Cider (Basque Country) | 33cl btl: 4.95 |
| brandy | |
| Soberano brandy Reserva 05 year (Spain) | 25ml: 3.00 |
| soft drinks | |
| Sanpellegrino - Lemon / Blood Orange / Orange & Pomegranate | 2.50 |
| Folkingtons Juices - Apple / Orange | 2.50 |
| Coke / Diet Coke | 2.50 |
| Sparkling / Still Mineral Water | glass: 1.50 / btl: 2.95 |
| hot drinks | |
| Loose leaf Tea: English Breakfast/Earl Grey/Mint | 2.50 |
| Espresso / Dbl Espresso | 1.90/2.40 |
| Americano / Dbl Americano | 2.00/2.40 |
| Cappuccino | 2.40 |
| Latte | 2.40 |
| Flat White | 2.60 |
| Cortado | 2.15 |
| Espresso Macchiato | 2.00 |
| Mocha | 2.95 |
| Hot Chocolate | 2.71 |
