SALFORD TAPAS DESSERTS TAPAS See boards for daily specials Gordal olives 5.00 Sweet pickled Guindilla chillies 5.00 Salted Valencian almonds 4.50 Bread & olive oil 5.00 Pan con tomate – toasted coca bread with tomato & garlic 5.95 Tortilla – Spanish omelette, potato & onion 5.75 Padron peppers (watch out for the hot ones!) 6.50 Manchego cheese with quince membrillo 7.50 Picos de Europa - blue cheese, caramelised walnuts, sultanas & honey 7.50 Jamón Ibérico - Salamanca 8.75 Charcutería - Chorizo, Salchichón Ibérico, Lomo 6.95 Croquetas del dia (x3) 6.00 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 6.50 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Tenderstem broccoli - romesco sauce & paprika almonds 8.95 Abanico Ibérico – seared pork (served pink) with mojo verde 13.50 Grilled chicken thighs, mojo picón 8.95 Flamequín - fried pork loin stuffed with lomo ibérico and tetilla cheese 8.95 Rabbit al Ajillo – rabbit, garlic, olive oil and white wine 11.75 Grilled wild Atlantic prawns with ajillo dressing 10.95 Boquerones - marinated white anchovies 6.75 Fried Andalusian style squid with alioli 9.75 Pulpo a la Gallega – Galician style octopus and potatoes 14.50 DESSERTS See boards for daily specials Burnt Basque cheesecake with sour cherry compote 7.50 Torrija - like a deep fried bread and butter pudding, white chocolate custard 7.00 Chocolate mousse with honeycomb 4.95 Helado ahogado – Cheshire Farm vanilla ice cream, espresso, Pedro Ximenez 6.50 Lemon Sorbet 3.00 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
