216 Chapel Street, Salford, Manchester, M3 6BY
Opening hours:
Tuesday & Wednesday: 5pm til 10.30pm
Thursday to Saturday: noon til 10.30pm
Sunday: noon til 9pm
Menu Item | Price |
---|---|
savoury |
|
Olives (Gordal) | 2.95 |
Sweet Pickled Guindilla Chillies | 3.50 |
Salted Valencian Almonds | 2.95 |
Kikones - Salted corn nuts | 2.50 |
Iberico pork scratchings | 2.95 |
Bread and olive oil | 2.70 |
Pan con tomate - toasted bread with tomato & garlic | 3.95 |
Tortilla - potato & onion | 4.50 |
Fried Padron peppers with Maldon salt (watch out for the hot ones!) | 4.50 |
Zamorano cheese with quince | 5.75 |
Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
Croquetas del dia (x3) | 5.50 |
Patatas Bravas | 4.50 |
Jamon Iberico - Salamanca | 7.50 |
Air-dried beef Cecina with pickled chillies | 5.50 |
Charcuteria - Chorizo, Salchichon Iberico, Lomo | 5.95 |
Tomato Salad – Colono goats cheese, capers, white onion, oregano, sherry vinegar | 5.75 |
Tenderstem broccoli with romesco sauce & almonds | 7.50 |
Presa Iberica – Seared pork with mojo verde | 9.50 |
Chorizo and lentil stew | 5.75 |
Chicken Wings Pimenton | 5.50 |
Albondigas - beef & pork meatballs, tomato & red wine sauce | 7.50 |
King Prawns a la plancha | 7.75 |
Boquerones - marinated white anchovies | 4.00 |
Fried squid Andalucian style with alioli | 7.75 |
Sweet | |
Tarta de Santiago, honey yoghurt – almond, orange & lemon tart | 5.75 |
Pastel de Nata | 2.50 |
Chocolate mousse with honeycomb | 4.95 |
Helado Ahogado – Cheshire Farm Vanilla Ice Cream, Pedro Ximenez, Espresso | 5.95 |
Menu Item | Price |
---|---|
Vermut - AKA vermouth - an aromatized, fortified wine infused with a variety of botanicals. Served on ice & garnished with an olive & slice of orange. | 50ml glass |
El Bandarra Blanco (white) Fresh, citrus, vanilla. | 4.50 |
El Bandarra Rojo (red) Rich, fruity & aromatic. | 4.50 |
Sherry | 75ml glass |
Tio Pepe – Fino, Gonzalez Byass The world's best selling Fino: super-crisp, pale and dry. Pair with: Olives, Jamon Iberico and almonds. | 3.95 |
Amontillado – Gonzalez Byass Still crisp and dry, but with nutty, caramel flavours. Pair with: Jamon and Manchego. | 4.50 |
Oloroso Dulce – Solera 1847, Gonzalez Byass Sweet-but-not-too-sweet sherry: dark, raisiny, figgy and delicious. Pair with: Pastel de Nata. | 4.50 |
Pedro Ximenez – Néctar, Gonzalez Byass The ultimate indulgent dessert wine. Like pureed Christmas pudding… Prune…Toffee…It’s all there! Pair with: Chocolate mousse (or another glass!!) | 4.75 |
Gin | sml / lrg |
Xoriguer Gin & Tonic - served with orange, lemon, juniper berries & thyme | 5.50 / 9.50 |
Elderflower Gin & Tonic Xoriguer Gin, Elderflower, Pink grapefruit, Fevertree tonic, thyme | 6.50 / 9.95 |
Porta Spritz | 6.95 |
Porta house spritz made with El Bandarra ‘ al fresco’ – refreshing bittersweet aperitif & tonic water. Somewhere between an aperol & a white port and tonic! | |
Wine | 125ml 500ml bottle |
White Wine | |
1. Fuente Milano - Verdejo/Viura Castilla y Leon, Spain 2018, 13.5% Fruity, dry, tropical aromas | 4.15 15.75 22.50 |
2. Care Trio - Chardonnay/Macabeo/Garnacha Blanca Cariñena, Spain 2018, 13.5% Soft, elegant, refreshing green apple and pineapple flavours. | 4.65 17.85 25.50 |
3. Terra de Asorei - Albariño Rias Baixas, Spain 2018, 13.5% Crisp citrus and zesty with a rich finish and herbal aroma. | 6.25 23.80 34.00 |
Red Wine | |
4. Solemne - Tempranillo (BIB) Available as a 125ml Glass or 500ml Carafe Tierra de Castilla, Spain 2017, 13.5% Satisfying & easy-drinking. Raspberry, spice & a hint of oak. | 3.30 12.60 - |
5. Care Tinto Roble – Garnacha/Syrah Cariñena, Spain 2018, 14.5% Intense dark fruit with a rich chocolatey finish. | 4.65 17.85 25.50 |
6. Rioja Selección – Sierra Cantabria Rioja, Spain 2018, 13.5% Superb, approachable Rioja. Gentle fruit, toasty, vanilla & coffee aromas. | 5.90 22.40 32.00 |
Rose/Rosado | |
7. Vega Badenes - Syrah Rosado La Mancha, Spain 2018, 12% Crisp, delicious & refreshing. Strawberry & raspberry flavours. | 3.85 14.70 21.00 |
8. Sierra Cantabria - Rioja Rosado Rioja, Spain 2018, 13% Super-pale pink and elegant. Lovely crushed strawberry. Highly satisfying. | 5.50 21.00 30.00 |
Sparkling | |
8. Paco Molina - Cava Extra Seco Catalunya, Spain, 11.5% Crisp pear, bramley apple & elderflower. | 5.95 32.00 |
Beer & Cider | |
Track Brewing Co. Manchester. ‘Sonoma’ 3.8% pale ale | 2.95 / 5.90 |
Estrella Damm (Barcelona) | 2.75 / 5.50 |
Pomona Island Brew Co. (Salford) | |
‘Phaedra’ 5.3% pale ale. | 440ml can: 6.50 |
Estrella Galicia | 33cl btl: 4.20 |
Daura Damm Gluten-Free beer (Barcelona) | 33cl btl: 4.25 |
Free Damm Alcohol-Free beer (Barcelona) | 33cl can: 2.95 |
Kupela Basque Cider (Basque Country) | 33cl btl: 4.95 |
Sangria | 50cl / 1 Litre |
Traditional red or white | 9.75 / 18.50 |
Brandy | |
Soberano Reserva 05 year (Spain) | 25ml: 3.00 |
Licor 43 - Spanish liqueur: vanilla & citrus | 25ml: 3.00 |
Barraquito – Espresso, Condensed milk, Licor 43 | 5.50 |
Soft Drinks | |
Sanpellegrino - Lemon / Blood Orange / Orange & Pomegranate | 2.50 |
Folkingtons Juices - Apple / Orange | 2.50 |
Coke / Diet Coke | 2.50 |
Sparkling / Still Mineral Water | glass: 1.50 / btl: 2.95 |