We take the wellbeing of our customers and staff extremely seriously. In light of the ongoing (Covid-19) Coronavirus pandemic, we wanted to let you know about additional safety measures in place at the Porta Tapas bars. As usual, the bars will be deep cleaned every day. In addition, we are now cleaning and sanitising door
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What? Calçotada set menu (£25pp) When? Sunday 8th March from 13.30 (bookings taken for this event) Where? Porta Salford – 216 Chapel Street. The Spanish calendar is packed with festivals, celebrating everything from saints to tomatoes. Of course, our favourites are those that celebrate food which is lucky as it’s Calçotada time, a celebration of
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If you’ve travelled the Balearic Islands then you’ll almost definitely have sampled Xoriguer Gin (pronounced cho-rig-air). Well recognised in its distinctive green bottle, this Menorcan gin from the port of Mahón delivers a refreshing quench with strong notes of juniper and citrus. It’s one of two gins that we at Porta have specifically chosen to
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Chef-owner Joe Wright and his wife Robyn headed on their annual pilgrimage to Spain, all in aid of research of course… The food journey began in Barcelona then on to Tarragona for the freshest seafood, Valencia for amazing rice dishes, Cuenca and finally hearty stew and offal in Madrid for NYE. Here are Joe’s food tour highlights: Tarragona
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After months of hard work and preparation, we couldn’t be more excited to announce that Porta Salford has landed. We opened the doors on Wednesday 5th of December after a brilliant launch event. The idea behind Porta is to embrace the true concept of tapas – a social experience that can be enjoyed over a
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