- tapas bar
- wine bar
- No Reservations - for more information call us
50 Greenwood St, Altrincham WA14 1RZ
MONDAY: CLOSED
TUESDAY – THURSDAY: Noon – 22.30 (kitchen: noon – 14.30 & 17.00 – 22.30)
FRIDAY & SATURDAY: Noon – 22.30 (kitchen open all day: noon – 22.30)
SUNDAY: Noon – 17.00 (kitchen: noon – 17.00)
| Menu Item | Price £ |
|---|---|
| Olives (Gordal) | 2.95 |
| Sweet Pickled Guindilla Chillies | 3.50 |
| Salted Valencian Almonds | 2.95 |
| Kikones - Salted corn nuts | 2.50 |
| Bread and olive oil | 2.70 |
| Pan con tomate - toasted bread with tomato & garlic | 3.95 |
| Tortilla - potato & onion | 3.95 |
| Fried Padron peppers with Maldon salt | 4.50 |
| Zamorano cheese with quince | 5.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
| Croquetas del dia (x3) | 5.50 |
| Patatas Bravas | 4.00 |
| Jamon Iberico - Salamanca | 7.50 |
| Air-dried beef Cecina with pickled chillies | 5.50 |
| Salami - Chorizo, Salchichon Iberica, Lomo | 5.95 |
| Buffalo Mozzarella, tomato, basil | 5.90 |
| Purple sprouting broccoli with romesco sauce & almonds | 5.75 |
| Presa Iberica – Seared pork with mojo verde | 9.50 |
| Chorizo and lentil stew | 5.50 |
| Chicken Wings Pimenton | 5.50 |
| Bavette steak with pickled walnuts, fennel seed & chilli | 7.95 |
| King Prawns a la plancha | 7.75 |
| Boquerones - marinated white anchvies | 4.00 |
| Fried squid Andalucian style with alioli | 5.75 |
| Desserts | |
| Chocolate mousse with honeycomb | 4.95 |
| Churros with chocolate sauce | 4.95 |
| Pastel de Nata | 2.50 |
| Menu Item | Price |
|---|---|
| White Wine | 125ml gls / btl |
| 1. Verdejo/Viura – Fuente Milano – Castilla y Leon, Spain 2017 | 3.25 / 18.50 |
| 2. Chardonnay/Gewurztraminer/Sauvignon Blanc – Pirineos, 3404 Blanco - Rioja, Spain 2017 | 4.65 / 27.00 |
| 3. Rioja Blanco – Sierra Cantabria - Rioja, Spain 2017 | 5.60 / 33.00 |
| Red Wine | |
| 4. Tempranillo – Viña Mues - Rioja, Spain 2016 | 2.95 / 11.70 (500ml) |
| 5. Cabernet Sauvignon/Merlot - Paso Primero - Somontano, Spain 2016 | 4.10 / 24.00 |
| 6. Rioja - Aldonia - Spain, 2015 | 5.95 / 34.50 |
| Rose | |
| 7. Tempranillo/Bobal, Protocolo Rosado ‘14 Castilla, Spain | 3.25 / 18.50 |
| Cava | |
| 8. Cava Extra Seco – Paco Molina, Penedès, Spain | 5.35 / 28.95 |
| Sherry | |
| Manzanilla Sherry - Higalgo 'La Gitana' | 75ml gls 3.50 |
| Amontillado – Gonzalez Byass | 75ml gls 3.50 |
| Oloroso Dulce – Solera 1847, Gonzalez Byass | 75ml gls 3.50 |
| Pedro Ximenez – Hidalgo ‘Triana’ | 75ml gls 4.50 |
| Beer | |
| We stock a permanent beer line for Track Brewing Co - Brilliant, fresh craft beer from up the road in Manchester. See chalkboard or ask staff for today’s selection. | |
| Cruzcampo (Andalucia) | half: 2.30 / pint: 4.50 |
| Daura Damm, Gluten-Free beer (Barcelona) | 33cl btl: 3.95 |
| Moritz Lager (Spain) | 33cl can: 3.75 |
| Spirits | |
| Vones Gin & Tonic | sml 5.50 / lrg 9.50 |
| Brandy – Soberano brandy Reserva 5 year (Spain) | 3.00 |
| Orujo – Lemon or traditional ‘hierbas’ | 2.50 |
| Soft | |
| Sanpellegrino - Lemon / Blood Orange / Orange & Pomegranate | 2.50 |
| Folkingtons Juices - Apple / Orange | 2.50 |
| Coke / Diet Coke | 33cl btl: 2.50 |
| Sparkling / Still Mineral Water | glass: 1.50 / btl: 2.95 |
