- tapas bar
- wine bar
- No Reservations - for more information call us
140 Northgate Street, Chester, CH1 2HT
Super-simple – just like an old-school take away – give us a call on 01244 401 178, tell us what you want, then come and pick it up 15-20 mins later. If there’s any likely delay, we’ll tell you when you order. Beer, wine etc available on collection.
MONDAY & TUESDAY: Closed
WEDNESDAY to SUNDAY: 5pm – 9pm (Last Orders)
Tapas
savoury |
|
| Olives (Gordal) | 2.95 |
| Sweet Pickled Guindilla Chillies | 3.50 |
| Salted Valencian Almonds | 2.95 |
| Kikones - Salted corn nuts | 2.50 |
| Bread and olive oil | 2.70 |
| Pan con tomate – toasted bread with tomato & garlic | 3.95 |
| Tortilla - potato & onion | 3.95 |
| Fried Padron Peppers with Maldon salt (Watch out for the hot ones!) | 4.50 |
| Zamorano cheese with quince | 5.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
| Croquetas - del dia (3) | 5.50 |
| Patatas Bravas | 4.00 |
| Jamon Iberico - Salamanca | 7.50 |
| Air-dried beef Cecina with Guindilla chillies | 5.50 |
| Charcuteria - Lomo, Chorizo, Salchichon Iberico | 5.95 |
| Buffalo Mozzarella, tomato, basil | 5.95 |
| Tenderstem broccoli with romesco sauce & almonds | 7.50 |
| Presa Ibérica – seared pork (served pink) with mojo verde | 9.50 |
| Chorizo and lentil stew | 5.50 |
| Chicken Wings pimentόn | 5.50 |
| Carrilleras en Pepitoria – pigs cheeks braised with saffron, almonds and garlic | 9.50 |
| King Prawns a la plancha | 7.75 |
| Boquerones – marinated white anchovies | 4.00 |
| Fried squid Andalucian style with alioli | 5.75 |
desserts |
|
| Pastel de Nata (Portuguese Custard Tart) | 2.50 |
| Chocolate mousse with honeycomb | 4.95 |
We try our best to cater to allergies and intolerances, please ask for advice.
Our chefs work in a very small kitchen, so there is a risk of cross-contamination. If you have a severe allergy, we may not be able to cater for you.
