- tapas bar
- wine bar
- for more information call us
140 Northgate Street, Chester, CH1 2HT
Porta Chester is re-opening.
16th April: We’ll re-open for outside tables on Friday and Saturday nights only (5-10.30pm).
No bookings, just come along.
19th May: Open Wednesday – Sunday with inside tables too.
No bookings.
Take Away
Take away will continue on Fri & Sat nights from 4pm.
To order, call us on 01244 401178 and come along to collect it approx 30 minutes later.
BBQ
The last chorizo bbq (for now!) will be Saturday 1st May.
Tapas
savoury |
|
| Olives (Gordal) | 2.95 |
| Sweet Pickled Guindilla Chillies | 3.50 |
| Salted Valencian Almonds | 2.95 |
| Kikones - Salted corn nuts | 2.50 |
| Bread and olive oil | 2.70 |
| Pan con tomate – toasted bread with tomato & garlic | 3.95 |
| Tortilla - potato & onion | 3.95 |
| Zamorano cheese with quince | 5.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
| Croquetas - del dia (3) | 5.50 |
| Patatas Bravas | 4.00 |
| Jamon Iberico - Salamanca | 7.50 |
| Air-dried beef Cecina with Guindilla chillies | 5.50 |
| Charcuteria - Lomo, Chorizo, Salchichon Iberico | 5.95 |
| Buffalo Mozzarella, tomato, basil | 5.95 |
| Tenderstem broccoli with romesco sauce & almonds | 7.50 |
| Chorizo and lentil stew | 5.50 |
| Chicken Wings pimentόn | 5.50 |
| Carrilleras en Pepitoria – pigs cheeks braised with saffron, almonds and garlic | 9.50 |
| King Prawns a la plancha | 7.75 |
| Boquerones – marinated white anchovies | 4.00 |
| Fried squid Andalucian style with alioli | 5.75 |
desserts |
|
| Pastel de Nata (Portuguese Custard Tart) | 2.50 |
| Chocolate mousse with honeycomb | 4.95 |
We try our best to cater to allergies and intolerances, please ask for advice.
Our chefs work in a very small kitchen, so there is a risk of cross-contamination. If you have a severe allergy, we may not be able to cater for you.
