- tapas bar
- wine bar
- We do not take bookings. Walk ins only.
140 Northgate Street, Chester, CH1 2HT
OPEN:
Tue – Sat: Noon til 10.30pm.
Sunday: Noon til 9pm.
CHRISTMAS OPENING TIMES:
Monday 20th Dec: CLOSED
Tuesday 21st Dec: midday til 10.30pm
Wednesday 22nd Dec: midday til 10.30pm
Thursday 23nd Dec: midday til 10.30pm
Thursday 24th Dec: midday til 9.00pm
25th Dec – 3rd Jan: CLOSED
Tuesday 4th Jan: midday til 10.30pm
Walk-ins only. No Bookings, just come along!
Thanks a lot for your support.
Tapas
savoury |
|
| Olives (Gordal) | 2.95 |
| Sweet Pickled Guindilla Chillies | 3.50 |
| Salted Valencian Almonds | 2.95 |
| Kikones - Salted corn nuts | 2.50 |
| Marinated Carrots | 3.80 |
| Bread and olive oil | 2.70 |
| Pan con tomate – toasted bread with tomato & garlic | 3.95 |
| Tortilla - potato & onion | 4.50 |
| Padron Peppers with Maldon salt | 4.50 |
| Zamorano cheese with quince | 5.75 |
| Picos de Europa blue cheese with caramelised walnuts, sultanas and honey | 5.75 |
| Croquetas - del dia (3) | 5.50 |
| Patatas Bravas | 4.50 |
| Jamon Iberico - Salamanca | 7.50 |
| Air-dried beef Cecina with Guindilla chillies | 5.50 |
| Charcuteria - Lomo, Chorizo, Salchichon Iberico | 5.95 |
| Tomato Salad – Colono goats cheese, capers, white onion, oregano, sherry vinegar | 5.75 |
| Tenderstem broccoli with romesco sauce & almonds | 7.50 |
| Chorizo and lentil stew | 5.75 |
| Chicken thigh pincho moruno | 7.50 |
| Queen scallops (3), chilli, lemon & garlic butter, herb crumb | 9.95 |
| Grilled wild Atlantic prawns with ajillo dressing | 9.50 |
| Boquerones – marinated white anchovies | 4.00 |
| Fried squid Andalucian style with alioli | 7.75 |
| Paella de Marisco – king prawns, squid, mussels, bomba rice, saffron, smoked paprika & alioli | 34.00 |
desserts |
|
| Pastel de Nata (Portuguese Custard Tart) | 2.50 |
| Basque burnt cheesecake with Bramley apple compote | 5.95 |
| Helado ahogado - Homemade vanilla ice cream, espresso, Pedro Ximenez | 5.95 |
| Chocolate mousse with honeycomb | 4.95 |
| Menu Item | Price |
|---|---|
| Vermut - AKA vermouth - an aromatized, fortified wine infused with a variety of botanicals. Served on ice & garnished with an olive & slice of orange. | 50ml gls |
| El Bandarra Blanco (white) Fresh, citrus, vanilla. | 4.50 |
| El Bandarra Rojo (red) Rich, spiced, aromatic. | 4.50 |
| Sherry | 75ml gls |
| Tio Pepe – Fino, Gonzalez Byass The world's best selling Fino: super-crisp, pale and dry. Pair with: Olives, Jamon Iberico and almonds. | 3.95 |
| Amontillado – Gonzalez Byass Still crisp and dry, but with nutty, caramel flavours. Pair with: Jamon and Zamorano cheese. | 3.95 |
| Oloroso Dulce – Solera 1847, Gonzalez Byass Sweet-but-not-too-sweet sherry: dark, raisiny, figgy and delicious. Pair with: Pastel de Nata. | 3.95 |
| Pedro Ximenez – Néctar, Gonzalez Byass The ultimate indulgent dessert wine. Like pureed Christmas pudding… Prune…Toffee…It’s all there! Pair with: Chocolate mousse (or another glass!!) | 4.50 |
| Gin | Sml / Lrg |
| Xoriguer Gin & Tonic - served with orange, lemon, juniper berries & thyme | 5.50 / 9.50 |
| Elderflower Gin & Tonic Xoriguer Gin, Elderflower, Pink grapefruit, Fevertree tonic, thyme | 6.50 / 9.95 |
| Porta Spritz | |
| Porta house spritz made with El Bandarra ‘ al fresco’ – refreshing bittersweet aperitif & tonic water. Somewhere between an aperol & a white port and tonic! | 6.95 |
| Wine | 125ml 500ml bottle |
| White Wine | |
| 1. Fuente Milano – Verdejo/Viura Castilla y Leon, Spain, 13.5% Fruity, dry, tropical aromas | 3.55 13.65 19.50 |
| 2. Care Trio - Chardonnay/Macabeo/Garnacha Blanca Cariñena, Spain, 13.5% Soft, elegant, refreshing green apple and pineapple flavours. | 4.65 17.85 25.50 |
| 3. Terra de Asorei - Albariño Rias Baixas, Spain, 13.5% Crisp citrus and zesty with a rich finish and herbal aroma. | 6.05 23.10 33.00 |
| Red Wine | |
| 4. Solemne - Tempranillo (BIB) Available as a 125ml Glass or 500ml Carafe Tierra de Castilla, Spain, 13.5% Satisfying & easy-drinking. Raspberry, spice & a hint of oak. | 3.00 11.55 - |
| 5. Care Tinto Roble - Garnacha/Syrah Cariñena, Spain, 14.5% Intense dark fruit with a rich chocolatey finish. | 4.65 17.85 25.50 |
| 6. Rioja Selección - Sierra Cantabria Rioja, Spain, 13.5% Superb, approachable Rioja. Gentle fruit, toasty, vanilla & coffee aromas. | 5.50 21.00 30.00 |
| Rose/Rosado | |
| 7. Vega Badenes - Syrah Rosado La Mancha, Spain, 12% Crisp, delicious & refreshing. Strawberry & raspberry flavours | 3.55 13.65 19.50 |
| 8. Sierra Cantabria - Rioja Rosado Rioja, Spain, 13% Super-pale pink and elegant. Lovely crushed strawberry. Highly satisfying. | 5.10 19.60 28.00 |
| Cava | |
| 9. Paco Molina - Cava Extra Seco Catalunya, Spain, 11.5% Crisp pear, bramley apple & elderflower | 5.35 - 28.95 |
| Beer & Cider | |
| Estrella Damm (Barcelona) | half: 2.75 pint: 5.50 |
| Factotum Pale Ale (Pomona Island, Salford) | half: 2.75 pint: 5.50 |
| Estrella Galicia | 33cl btl: 4.20 |
| Eastgate Ale (Cheshire) | 55cl btl: 4.50 |
| Daura Damm Gluten-Free beer (Barcelona) | 33cl btl: 4.25 |
| Free Damm Alcohol-Free beer (Barcelona) | 33cl can: 2.95 |
| Sangria | 50cl / 1 Litre |
| Traditional Red | 9.75 / 18.50 |
| Brandy | 25ml |
| Soberano Reserva 05 year (Spain) | 3.00 |
| Soft Drinks | |
| Sanpellegrino - Lemon / Blood Orange | 2.50 |
| Folkingtons Juices - Apple / Orange | 2.50 |
| Coke / Diet Coke | 33cl btl: 2.50 |
| Sparkling / Still Mineral Water | glass: 1.50 / btl: 2.95 |
We try our best to cater to allergies and intolerances, please ask for advice.
Our chefs work in a very small kitchen, so there is a risk of cross-contamination. If you have a severe allergy, we may not be able to cater for you.
